CORN SALAD
Preparation:
Toss all ingredients together in a large bowl, then season with salt and pepper.Ingredients:
- 4 c. fresh corn
- 1 c. cherry tomatoes, halved
- 1/3 c. crumbled feta
- 1/4 red onion, finely chopped
- 1/4 c. basil, thinly sliced
- 3 tbsp. extra-virgin olive oil
- Juice of 1 lime
- salt
- Freshly ground black pepper