Single recipe

BUTTERHEAD LETTUCE WITH CHEESE AND AVOCADO

Preparation:

Clean, cut, rinse and dry the butterhead lettuce and set aside. Cut tomatoes, cheese and eggs into small pieces, half the avocados and separate the flesh from the skin then dice. Put everything into a salad bowl. Mix lemon juice, olive oil, mustard and salt well and pour the dressing over the salad. Add the lettuce and basil and toss well before serving.

Ingredients:

  • 1 butterhead lettuce
  • 2 tomatoes
  • 100g semi-solid cheese
  • 2 boiled eggs
  • 2 avocados
  • 2 avocados
  • 8 fresh basil leaves

Dressing:

  • 2 tbsp olive oil
  • 1 tbsp mustard
  • juice of 1 lemon